Acacia was born and raised in Boise, Idaho and returned to Boise in 2010 after graduating from New York University. She currently works in the international department for Happy Family Brands, an organic baby food company. Acacia truly enjoys to travel, read, hike, road bike, and work on her photography. She also loves to spend time with her husband, David, and their Newfoundland, Falcor. Acacia joined the BUGS board in 2017 and is excited to educate the community on sustainability and the importance of organic and locally grown food.